These have become my second addiction right behind baked garbanzo beans. While garbanzo beans are cheaper then kale it takes about 45 minutes to make a batch of baked garbanzo beans where as kale chips can be made in 15-17 (im not including prep time). Either way they are very delicious. Plus they are an awesome source of fiber and protein. (And they are an easy to travel snack).
I use the recipe i found off of Allrecipes.com ...
2 tablespoons olive oil (I found this to be to much. 1 tablespoon is good enough. I also like using coconut oil from time to time).
1 tablespoon ground cumin (I didn't have any... but im sure its good).
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper (Didn't have any of this either)
1 (15 ounce) can chickpeas, rinsed and drained
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
They're not quite as crunchy as i would like but they are still extremely tasty.
Also, i keep seeing recipes online for quinoa cakes. Don't know if i will be able to get to them by next week but sometime this month i want to make them. (Does anyone have any experience making quinoa cakes and have an awesome recipe for them?)
Also, major thanks to my fellow Spirt Junkie Claudia for the picture. Last week i told her how i was making baked garbanzo beans and then she decided she want to make them as well!
Also, major thanks to my fellow Spirt Junkie Claudia for the picture. Last week i told her how i was making baked garbanzo beans and then she decided she want to make them as well!
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